Plant-Based Softgels

Product Overview

Plant-based softgels use plant-derived shell materials as an alternative to traditional gelatin softgels, supporting product concepts designed for consumers seeking plant-based or vegetarian formulations.

Different fill materials can require different formulation and processing approaches. Through formulation compatibility assessment, shell system optimization, and process development, we support the application of plant-based softgel shells with a range of nutritional ingredients.

Key Benefits

Plant-Based Softgel Format

Uses plant-derived shell materials to provide an alternative softgel format for vegetarian and plant-based product concepts.

Broad Ingredient Compatibility

Suitable for plant oils, fat-soluble vitamins, botanical extracts, and other nutritional ingredients, supporting formulation development for different product concepts.

Shell & Process Optimization

Shell systems, formulations, and manufacturing processes can be adapted to the characteristics of the fill material to support softgel formation, sealing performance, and product stability.

Formula & Ingredients

The fill formulation can incorporate plant oils, fat-soluble vitamins, botanical extracts, and other nutritional ingredients according to product positioning and raw material characteristics.

The shell uses plant-derived film-forming materials and can be formulated with plasticizers, opacifying agents, and other excipients as required. Specific ingredients, specifications, dosage levels, and formulation parameters are determined according to final product requirements and target market requirements.

Technical Specifications

Plant-based softgel dosage form. Shell color, transparency, shape, size, fill weight, printing, and packaging can be customized according to project requirements. Final specifications are determined based on the formulation, shell system, and manufacturing process.