Chewable Softgels

Product Overview

Chewable softgels build on the traditional softgel format by optimizing the shell and fill formulation to allow the product to be consumed by chewing. This provides an alternative dosage form for consumers who may not prefer to swallow conventional capsules.

With greater flexibility in taste, flavor, and consumption occasions, chewable softgels can be developed for nutritional ingredients such as vitamins, minerals, fish oil, DHA, and botanical extracts.

Key Benefits

Designed for Chewing

Shell and fill systems are designed to support chewing rather than swallowing the softgel whole, providing an alternative format for children and consumers seeking a more convenient experience.

Taste & Flavor Development

Shell, fill, and flavor systems can be developed specifically for chewable applications to improve taste, texture, and the overall eating experience.

Broad Nutritional Ingredient Compatibility

Can be developed with vitamins, minerals, fish oil, DHA, botanical extracts, and other nutritional ingredients for different product concepts.

Formula & Ingredients

Formulations can incorporate vitamins, minerals, fish oil, DHA, botanical extracts, and other nutritional ingredients according to product positioning.

The fill formulation, sweetener system, and flavor profile can be designed specifically for chewable applications. The softgel shell formulation can also be adjusted according to desired texture, chewability, and fill characteristics. Specific ingredients, specifications, dosage levels, and formulation parameters are determined according to final product requirements.

Technical Specifications

Chewable softgel dosage form. Fill weight, shell color, shape, size, flavor, chewable texture, and packaging can be customized according to project requirements. Final specifications are determined based on the formulation, shell system, and manufacturing process.