Krill Oil Softgels

Product Overview

Krill oil is a marine oil derived from Antarctic krill and contains phospholipid-associated Omega-3 fatty acids, along with naturally occurring astaxanthin. It can be incorporated into a range of Omega-3 nutritional products.

Considering the characteristic color, odor, and oxidative stability of krill oil, the oil system, antioxidant strategy, and softgel encapsulation process can be optimized to support product stability and eating experience.

Key Benefits

Phospholipid-Associated Omega-3 Development

Uses krill oil as the core marine oil ingredient, with product concepts developed around different phospholipid and EPA/DHA specifications to provide differentiated Omega-3 formulations.

Oil Stability & Formulation Compatibility

Formulation systems, antioxidant strategies, and manufacturing processes can be optimized according to the characteristics of krill oil to support fill stability and compatibility with the softgel system.

Capsule Appearance & Eating Experience

Shell color, transparency, shape, and encapsulation parameters can be customized to address the characteristic color and odor of krill oil while supporting product appearance and eating experience.

Formula & Ingredients

Krill oil serves as the core ingredient. Different krill oil raw materials can be selected according to phospholipid and EPA/DHA specifications. Fish oil, vitamin E, and other oil-based or nutritional ingredients may also be incorporated according to the formulation requirements.

Specific ingredient types, sources, specifications, dosage levels, and nutrition claims are determined based on the final formulation and applicable regulations in the target market.

Technical Specifications

Softgel dosage form. Phospholipid and EPA/DHA content, fill weight per softgel, shell color, transparency, shape, specifications, printing, and packaging can be customized according to project requirements. Final specifications are determined based on the formulation and manufacturing process.